Mashed potato patties with tender green peas and spices, deep-fried in vegetable oil.
Eggplant roasted in the clay oven and pureed with garlic, onion, and spices.
Leavened white flour with butter on top and bottom, baked in clay oven.
Red and green red bell peppers cooked with potatoes, ginger, garlic onion, tomatoes, and spices.
Fresh cauliflower & potatoes cooked with ginger, garlic, tomatoes, and spices.
Chickpeas cooked in traditional spices with onion, ginger, and garlic.
Chickpeas cooked with diced potatoes in traditional spices with onion, ginger, and garlic.
Basmati rice cooked with chickpeas, onion, tomatoes, and spices.
Fried wheat wafers garnished with yogurt, tamarind sauce, and spices.
Fried leavened bread served with chana masala and mixed pickles.
Naan bread stuffed with coconut and honey, baked in clay oven.
Potatoes cooked in coconut milk with a hint of curry leaves, mustard seeds, and spices.
Delicious basmati rice simmered in coconut milk.
Fresh seasonal vegetables cooked in coconut milk with a hint of curry leaves, mustard seeds, and spices.
Soft lentil dumplings served with yogurt and tamarind sauce.