Seasonal vegetables cooked in hot exotic spices and tangy sauce.
Extra Hot, Hot, Medium, Mild
Eggplant roasted in the clay oven and pureed with garlic, onion, and spices.
Fresh green peas & potatoes cooked with ginger, garlic, tomatoes, and spices.
Potatoes cooked in coconut milk with a hint of curry leaves, mustard seeds, and spices.